Chinese Food
All Recipes
Spicy Korean cabbage
Recently, I began to watch Korean dramas again. As soon as there was a scene of hot cabbage giving to each other, I was itchy. My friend's family happened to be Korean in Yanbian. I asked my friend's mother about how to make hot cabbage. My aunt... ...
Stir fried beef fillet with celery
The beef is tenderer. Cut the beef along the lines. This way, the beef won't scatter all the ingredients. The whole dish basically depends on shrimp sauce to improve the taste. It's really delicious. There are many working procedures, but slow w... ...
Korean hot cabbage
Every time we go to eat Korean food, my husband and I will wipe out several plates of spicy cabbage. But we still don't have enough. I praised Haikou to my husband a long time ago - I made spicy cabbage for us when I went home. As a result, it t... ...
Shrimps with submerged skin
I fell in love with it when I first ate it in 27 years.
King of calcium prawns and vegetable cake with skirt
It has always been confused by the similarity of the appearance of Undaria pinnatifida and kelp. I think kelp is Undaria pinnatifida and kelp is kelp. I later learned that Undaria pinnatifida and kelp are different concepts. It is a temperate se... ...
Pickled cabbage with milk
In summer, if you want to eat a little spicy and refreshing pickle, you should choose the common vegetables in that season. Cabbage is rare this season. You can choose other vegetables. Kimchi is not just cabbage and radish. At that time, local ... ...
Fried beans with shrimp sauce
Big head shrimp is a dish learned from the Yue style restaurant. It's simple and easy to make. Rich shrimp sauce with a little sweet taste. Kwai is a quick meal.
Shrimp sauce
Soy sauce is a way of cooking. It's similar to braised soy sauce, but it's lighter in taste and more delicious. It is usually suitable for fresh seafood just caught. I always think that any frozen seafood made of braised in brown sauce can overp... ...
Korean chives and pickles
Korean leek kimchi is not like Korean authentic fermented kimchi. The cooking steps are relatively simple. You don't have to wait for several to eat. Stir quickly before eating and then eat. It's a kind of pickle that family members can simply f... ...
Noodles with minced meat and shrimp sauce
Minced pork and shrimps are used in the sauce. The taste is super good. Finally, add a little pickled mustard to make it salty and delicious.
Thai noodle soup
Most people who have been to Thailand have drunk the national soup of Thailand, dongyingong soup. Its sour, sour, hot and spicy taste makes people addicted. Dongyin in dongyingong soup is hot and sour. Gong is the meaning of shrimp. Dongyingong ... ...
Korean style
I heard that kimchi is the most delicious made of Korean gold. The so-called gold stain is the general name of all kinds of spicy cabbage. Korean people use fish intestines, pine nuts in pickled cabbage, add a lot of garlic rice and chili powder... ...
Spaghetti with shrimp sauce
The story behind this dish ～ (optional spaghetti, also known as spaghetti, is the closest pasta to Chinese eating habits in western dinner. As for the origin of spaghetti, it is said that it originated from ancient Rome. It is also said that it ... ...
Thai hot pot cuisine
As a Sichuanese, in principle, I should be fond of Sichuan spicy hot pot. But I'm picky about my taste. Recently, I fell in love with Thai hot pot. There are so many Thai hot pot dishes in Chengdu. They taste good. But there are so many people. ... ...
Korean kimchi
I always like Korean kimchi, so I try to make it. I worked in Korean restaurant before, so I'm familiar with the steps.
